Optimization of Extraction Process and in Vitro Hypolipidemic Activity of White Kidney Bean Protein Source Lipid-lowering Peptide
This study systematically analyzed white kidney bean proteins to optimize the enzymatic digestion process for the preparation of polypeptides derived from white kidney beans (White kidney bean polypeptides, WKBPs) and to investigate their active lipid-lowering fragments in vitro. The ideal preparati...
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| Glavni autori: | , , , , , , , , , , |
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| Format: | Artigo |
| Jezik: | Chinês |
| Izdano: |
The editorial department of Science and Technology of Food Industry
2025-12-01
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| Serija: | Shipin gongye ke-ji |
| Teme: | |
| Online pristup: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024120043 |
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