Optimization of Extraction Process and in Vitro Hypolipidemic Activity of White Kidney Bean Protein Source Lipid-lowering Peptide
This study systematically analyzed white kidney bean proteins to optimize the enzymatic digestion process for the preparation of polypeptides derived from white kidney beans (White kidney bean polypeptides, WKBPs) and to investigate their active lipid-lowering fragments in vitro. The ideal preparati...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Chinês |
| Хэвлэсэн: |
The editorial department of Science and Technology of Food Industry
2025-12-01
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| Цуврал: | Shipin gongye ke-ji |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024120043 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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