Stability Analysis and Oxidative Stress Mitigation Effects of White Kidney Bean Antioxidant Peptide on Cellular Damage
Objective: To investigate the in vitro antioxidant activity and stability of white kidney bean antioxidant peptides (WKBAPs). Method: In order to analyze the effects of pH, temperature, metal ions, food ingredient composition, and simulated gastrointestinal digestion on the stability of antioxidant...
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| Główni autorzy: | , , , , , , , , , , |
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| Format: | Artigo |
| Język: | Chinês |
| Wydane: |
The editorial department of Science and Technology of Food Industry
2026-03-01
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| Seria: | Shipin gongye ke-ji |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025030206 |
| Etykiety: |
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