Investigating the potential of Portulacaria afra (spekboom) leaves as a sustainable food source

Abstract Indigenous plants could contribute to sustaining and improving the current food system in South Africa. This study determined the morphological and physicochemical properties of raw and cooked (baked, stir-fried, steamed and blanched) P. afra leaves. Additionally, a survey was conducted to...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Ayanda B. Zulu, Faith Matiza Ruzengwe, Jana Vermaas, Maryna de Wit, Alba du Toit
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Springer 2026-02-01
Цуврал:	Discover Food
Нөхцлүүд:	Indigenous edible plant Willingness to consume Consumer awareness New food sources New vegetable source
Онлайн хандалт:	https://doi.org/10.1007/s44187-026-00881-5
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!