Investigating the potential of Portulacaria afra (spekboom) leaves as a sustainable food source

Abstract Indigenous plants could contribute to sustaining and improving the current food system in South Africa. This study determined the morphological and physicochemical properties of raw and cooked (baked, stir-fried, steamed and blanched) P. afra leaves. Additionally, a survey was conducted to...

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Bibliografiska uppgifter

Huvudupphov:	Ayanda B. Zulu, Faith Matiza Ruzengwe, Jana Vermaas, Maryna de Wit, Alba du Toit
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Springer 2026-02-01
Serie:	Discover Food
Ämnen:	Indigenous edible plant Willingness to consume Consumer awareness New food sources New vegetable source
Länkar:	https://doi.org/10.1007/s44187-026-00881-5
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