Biodiversity and identification of spore-forming bacteria in raw milk from Korean dairy farm environment using the culturomics approach
Spores present in milk survive heat treatments and can persist during downstream processing. In Korea, the development of the dairy industry is also growing. However, studies related to the distribution and diversity of spore-forming bacteria for the quality control of raw milk and dairy products ar...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Korean Society of Animal Sciences and Technology
2025-09-01
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| Col·lecció: | Journal of Animal Science and Technology |
| Matèries: | |
| Accés en línia: | http://www.ejast.org/archive/view_article?doi=10.5187/jast.2024.e59 |
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