Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets

Abstract Background In modern animal husbandry, breeders pay increasing attention to improving sow nutrition during pregnancy and lactation to favor the health of neonates. Sow milk is a main food source for piglets during their first three weeks of life, which is not only a rich repository of essen...

Descripción completa

Detalles Bibliográficos

Autores principales:	Leli Wang, Qihang Liu, Yuwei Chen, Xinlei Zheng, Chuni Wang, Yining Qi, Yachao Dong, Yue Xiao, Cang Chen, Taohong Chen, Qiuyun Huang, Zongzhao Zhai, Cimin Long, Huansheng Yang, Jianzhong Li, Lei Wang, Gaihua Zhang, Peng Liao, Yong-Xin Liu, Peng Huang, Jialu Huang, Qiye Wang, Huanhuan Chu, Jia Yin, Yulong Yin
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	BMC 2022-06-01
Colección:	Microbiome
Materias:	Culturomics Sow milk Probiotic Oxidative stress Drosophila Piglets
Acceso en línea:	https://doi.org/10.1186/s40168-022-01278-z
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!