The Safety of Food and Drink Consistencies Based on a Fiberoptic Endoscopic Evaluation of Swallowing Study Results in Stroke Patients with Dysphagia
Objective: Knowing such dysphagic stroke patients’ ability to swallow various food consistencies from instrumental investigations will help the medical staff choose the appropriate and safe food consistencies, and lead to a better swallowing outcome. This study aimed to determine the safety of food...
שמור ב:
| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Faculty of Medicine Siriraj Hospital
2022-06-01
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| סדרה: | Siriraj Medical Journal |
| נושאים: | |
| גישה מקוונת: | https://he02.tci-thaijo.org/index.php/sirirajmedj/article/view/258128 |
| תגים: |
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