The Safety of Food and Drink Consistencies Based on a Fiberoptic Endoscopic Evaluation of Swallowing Study Results in Stroke Patients with Dysphagia
Objective: Knowing such dysphagic stroke patients’ ability to swallow various food consistencies from instrumental investigations will help the medical staff choose the appropriate and safe food consistencies, and lead to a better swallowing outcome. This study aimed to determine the safety of food...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Faculty of Medicine Siriraj Hospital
2022-06-01
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| Cyfres: | Siriraj Medical Journal |
| Pynciau: | |
| Mynediad Ar-lein: | https://he02.tci-thaijo.org/index.php/sirirajmedj/article/view/258128 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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