The Safety of Food and Drink Consistencies Based on a Fiberoptic Endoscopic Evaluation of Swallowing Study Results in Stroke Patients with Dysphagia
Objective: Knowing such dysphagic stroke patients’ ability to swallow various food consistencies from instrumental investigations will help the medical staff choose the appropriate and safe food consistencies, and lead to a better swallowing outcome. This study aimed to determine the safety of food...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Faculty of Medicine Siriraj Hospital
2022-06-01
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| Серии: | Siriraj Medical Journal |
| Предметы: | |
| Online-ссылка: | https://he02.tci-thaijo.org/index.php/sirirajmedj/article/view/258128 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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