Enkapsulasi bakteri asam laktat dari tempoyak asal Jambi: Pengaruh konsentrasi alginat [Encapsulation of lactic acid bacteria isolated from fermented durian (tempoyak) in Jambi: Influence of alginate concentration]
This study aimed to investigate the characteristics and the viability of encapsulated lactic acid bacteria (LAB) from fermented durian from Jambi using alginate concentration as wall material. The encapsulation method used the emulsification technique where LAB in alginate capsules was formed by th...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2021-03-01
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| Serier: | Jurnal Teknologi & Industri Hasil Pertanian |
| Fag: | |
| Online adgang: | https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3832 |
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