VIABILITAS INOKULUM BAKTERI ASAM LAKTAT (BAL) YANG DIKERINGKAN SECARA KEMOREAKSI DENGAN KALSIUM OKSIDA (CaO) DAN APLIKASINYA PADA TEMPOYAK
Chemoreaction drying using Calcium oxide (CaO) has potential to be applied due to its heatless effect and low cost. The aim of this research is to know the effect of CaO concentration upon chemoreaction drying on viability of lactic acid bacteria (LAB), as well as to know the effect of carboxyl me...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2012-12-01
|
| シリーズ: | Jurnal Teknologi & Industri Hasil Pertanian |
| オンライン・アクセス: | https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/51 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|
