Temporal dynamics of the microbiome, metabolite profiles, enzyme activities, and quality deterioration in postharvest Malus asiatica Nakai “Shaguo”
Malus asiatica Nakai, commonly known as Shaguo, is a nutrient-rich fruit with significant economic value. However, its short postharvest shelf life and high susceptibility to spoilage severely limit commercial application. This study aimed to elucidate the deterioration mechanisms of Shaguo by analy...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2026-04-01
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| Collection: | Scientia Horticulturae |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S0304423826002281 |
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