Effects of Drying Methods on the Volatile Compounds of <i>Allium</i><i>mongolicum</i> Regel
<i>Allium mongolicum</i> Regel (AMR) is a traditional Mongolian food. Various drying methods play an important role in foodstuff flavor. However, the effect of different drying methods on AMR is limited. In this study, freeze drying (FD), vacuum drying (VD), and hot-air drying (HAD) were applied to...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2022-07-01
|
| Serie: | Foods |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2304-8158/11/14/2080 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|