Brewing microbiology – Kocuria (Micrococcus) and cultivation methods for their detection – part 2
This publication is a sequel to the study Microbiology of brewing – Kocuria (Micrococcus) and cultivation methods for their detection – part 1 (Matoulková and Kubizniaková, Kvasny Průmysl 64(1): 10–13, 2018). Growth was monitored in a set of 8 strains of Kocuria and Micrococcus on solidified culture...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | tcheco |
| Publicado em: |
Research Institute of Brewing and Malting, Plc.
2018-08-01
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| coleção: | Kvasný průmysl |
| Assuntos: | |
| Acesso em linha: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/36 |
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