DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES
Nowadays, milk adulteration and, in particular, milk fat adulteration represents a big problem. Because of its high price, ghee and butter has always been the object of adulteration by adding less expensive vegetable oils or animal fat. The determination of fatty acids by gas chromatography (GC) fol...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Artigo |
| اللغة: | Árabe |
| منشور في: |
Mansoura University, Faculty of Agriculture
2009-07-01
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| سلاسل: | Journal of Food and Dairy Sciences |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://jfds.journals.ekb.eg/article_115376_8959a7648eeec91ea0358a8daa51a290.pdf |
| الوسوم: |
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