Production and characteristics of kajmak
Traditional method of kajmak production is, due to the numerous steps, inappropriate for industrial production scale. Traditionally produced kajmak differs greatly from producer to producer in composition and quality. To standardize production scale and characteristics of kajmak, it is necessary to...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Croatian Dairy Union
2006-12-01
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| Серии: | Mljekarstvo |
| Предметы: | |
| Online-ссылка: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=12759 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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