Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak
Kajmak, a traditional Serbian dairy product, is a top, crust layer of milk containing a high amount of aggregated milk fat and proteins, formed during long cooling of boiled milk. Due to variations in production technologies, environmental conditions, and the composition of raw milk which varies fro...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Wiley
2023-01-01
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| Serie: | Journal of Food Quality |
| Accesso online: | http://dx.doi.org/10.1155/2023/9996340 |
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