DETECTION OF ADULTERATION IN MILK AND SOME DAIRY PRODUCTS
Food adulteration is an act for debasing the quality of food with an admixture or through the substitution of inferior substances or by removing some invaluable ingredients from the food product. A total of 150 random samples of milk and some milk products (30 samples from each of raw cow's milk, UH...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2018-04-01
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| coleção: | Assiut Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://avmj.journals.ekb.eg/article_166615_c6535cac196b19d341c953ddbc5887fd.pdf |
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