Effects of Different 1-Methylcyclopropene Application Rates on Quality Changes of Kiwifruit during Shelf-Life after Cold Storage

To investigate the regulatory effect of 1-methylcyclopropene (1-MCP) treatment on the quality and edible period of kiwifruit during cold storage and subsequent shelf life, ‘Jintao’ kiwifruit was treated with three concentrations of 1-MCP (0 (control), 0.3, and 0.6 μL/L). The fruits were stored at 0...

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Bibliografski detalji

Glavni autor:	ZHANG Xinyan, LI Shanlin, YANG Hongshan, HE Xingxing, WANG Xuan, LIU Pu, CHEN Aiqiang, GUAN Wenqiang
Format:	Artigo
Jezik:	Inglês
Izdano:	China Food Publishing Company 2026-04-01
Serija:	Shipin Kexue
Teme:	‘jintao’ kiwifruit; 1-methylcyclopropene; cold storage; shelf quality; edible period
Online pristup:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-7-031.pdf
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