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Analysis of the Antioxidant Mechanism of Ozone Treatment to Extend the Shelf Life and Storage Quality of ‘Korla’ Fragrant Pears Based on Label-Free Proteomics

In this study, the physiological indicators, reactive oxygen species (ROS) levels, and activities and expressions of key enzymes related to ROS metabolism were monitored to explore the mechanism of ozone treatment on the shelf life of postharvest Korla fragrant pears. The results show that postharve...

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Principais autores: Shaohua Lin, Xiaojun Zhang, Mo Li, Na Zhang, Chenghu Dong, Haipeng Ji, Pufan Zheng, Zhaojun Ban, Xing Mei, Changyu Gu, Cunkun Chen
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-04-01
coleção:Horticulturae
Assuntos:
postharvest
<i>Pyrus sinkiangensis</i>
storability
reactive oxygen species
proteomics
antioxidant mechanism
Acesso em linha:https://www.mdpi.com/2311-7524/10/5/424
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