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RESPONSE OF PHYSICAL AND PHYSIO-CHEMICAL ATTRIBUTES IN GUAVA FRUITS TO GUM ARABIC AND CALCIUM CHLORIDE TREATMENTS UNDER COLD STORAGE

 This experiment was conducted during 2016 and 2017 seasons in Post-harvest Lab. Hort. Dept., Fac. Agric., Tanat University., Egypt to study the effects of Gum Arabic and /or calcium chloride on postharvest storage life and fruit quality of ‘Maamoura’ guavas during two consecutive seasons (2016 and...

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Bibliographic Details
Main Authors: Usama El-Abbasy, Ahmed Abd El-khalek, Hanafey Maswada, Asmaa Abou-Ismail
Format: Artigo
Language:Árabe
Published: Zagazig University. Institute of Efficient Productivity 2019-10-01
Series:Journal of Productivity and Development
Subjects:
Online Access:https://jpd.journals.ekb.eg/article_60005_3b728b89f5cbc31fe53fe84cd8e6e0cf.pdf
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