Chitosan-essential oil Pickering emulsion coating for improving microbial safety of traditional food packaging based on banana leaves
Traditional packaging in Indonesia often uses leaves, with banana leaves favored for their cultural value, biodegradability, and flavor enhancement, however their lack of biofunctional properties limits preservation performance. This study aimed to evaluate the antimicrobial activity of various chit...
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| Автори: | , , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Frontiers Media S.A.
2026-01-01
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| Серія: | Frontiers in Food Science and Technology |
| Предмети: | |
| Онлайн доступ: | https://www.frontiersin.org/articles/10.3389/frfst.2025.1719309/full |
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