Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting
The efficacy of color sorting on reducing aflatoxin levels in shelled apricot kernels was assessed. Naturally-contaminated kernels were submitted to an electronic optical sorter or blanched, peeled, and manually sorted to visually identify and sort discolored kernels (dark and spotted) from healthy...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2016-01-01
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| シリーズ: | Toxins |
| 主題: | |
| オンライン･アクセス: | http://www.mdpi.com/2072-6651/8/1/26 |
| タグ: |
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