Investıgatıon of Natural Mycoflora and Aflatoxin Formation in Hazelnuts and Products
In this study, natural mycoflora of 30 raw and 50roasted hazelnut, 20 hazelnut paste and 50 inner membrane samples and theirtotal aflatoxin contents were determined. In mycological isolations, 1.8-2.56%of Aspergillus flavus and 42.7-65.44%of A. niger were determined in theraw hazelnut samples. A. fl...
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| Principais autores: | , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Sivas Cumhuriyet Üniversitesi
2019-12-01
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| 叢編: | Cumhuriyet Science Journal |
| 主題: | |
| 在線閱讀: | https://dergipark.org.tr/en/download/article-file/913453 |
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