Effects of Physical and Thermal Treatments on Aflatoxin Contamination in Hazelnuts
Hazelnut contamination with aflatoxins is a major food safety concern for producing countries, particularly Türkiye, the world’s leading hazelnut producer. Mitigation of mold and aflatoxin contamination is therefore a critical issue in the hazelnut trade for ensuring safe human consumption. This st...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Institute of Economic Develoment and Social Researches
2025-12-01
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| Series: | ISPEC Journal of Agricultural Sciences |
| Assuntos: | |
| Acceso en liña: | https://ispecjournal.com/index.php/ispecjas/article/view/867 |
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