Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan
Aflatoxins are a group of closely related carcinogenic metabolites produced by certain species of Aspergillus. The objective of this study was to detect the level of aflatoxin in nuts. A total of 80 samples of nuts including, pistachio (20), almond (20), hazelnut (20) and walnut (20) were collected...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Persa |
| Pubblicazione: |
Islamic Azad University, Tabriz Branch
2019-06-01
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| Serie: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Soggetti: | |
| Accesso online: | http://jfh.iaut.ac.ir/article_667054_6984283e35e5b046637f332acf445b23.pdf |
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