Stability of Carotenoids in Dried Apricots (Prunus Armeniaca L.) During Storage
Apricots are well known for the high content of bioactive compounds such as carotenoids, polyphenols, vitamins and minerals. Several studies have pointed out the chemical composition or the biological effects of apricots, but limited information are available regarding the stability of active compou...
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
AcademicPres
2016-09-01
|
| シリーズ: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| 主題: | |
| オンライン･アクセス: | http://journals.usamvcluj.ro/index.php/fst/article/view/12263 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|