Effect of Dietary Supplementation of Enteric Avian-Origin <i>Lactobacillus casei</i>-Fermented Soybean Meal on the Growth Performance and Intestinal Health of Broiler Chickens

The bacterial strain is key to fermentation, and the intestinal tract in livestock and poultry is a resource bank of good natural strains. The objective of this study was to evaluate the effect of soybean meal fermented using <i>Lactobacillus casei</i>, isolated from healthy broiler intestines with...

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Detalhes bibliográficos

Principais autores:	Yunlong Zhu, Jincheng Li, Jiaxin Liu, Xue Yang, Tingting Liu, Ran Wang, Xiaoting Chen, Huisi Yang, Ziyi Mo, Dongyue Han, Qingyan Jiang, Gang Shu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-05-01
coleção:	Agriculture
Assuntos:	avian-origin <i>Lactobacillus casei</i> fermented soybean meal broiler chickens microbiota intestine histology intestinal immunity
Acesso em linha:	https://www.mdpi.com/2077-0472/14/6/844
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