The Functional Properties of <i>Lactobacillus casei</i> HY2782 Are Affected by the Fermentation Time

Maintaining probiotic effectiveness represents the most important task for the development of functional foods. Gastrointestinal stability and intestinal adhesion properties comprise one criterion for probiotic selection. Here, we investigated the benefits of milk fermented with <i>Lactobacillus cas...

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Главные авторы:	Seung Hee Jung, Dong Ki Hong, So-Jung Bang, Keon Heo, Jae-Jung Sim, Jung-Lyoul Lee
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2021-03-01
Серии:	Applied Sciences
Предметы:	<i>Lactobacillus casei</i> fermentation adhesion ability simulated gastrointestinal digestion tight-junction proteins
Online-ссылка:	https://www.mdpi.com/2076-3417/11/6/2481
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