Glycosyltransferases Expression Changes in <i>Leuconostoc mesenteroides</i> subsp. <i>mesenteroides</i> ATCC 8293 Grown on Different Carbon Sources
<i>Leuconostoc mesenteroides</i> strains are common contributors in fermented foods producing a wide variety of polysaccharides from sucrose through glycosyltransferases (GTFs). These polymers have been proposed as protective barriers against acidity, dehydration, heat, and oxidative stress. Despite...
Збережено в:
| Автори: | , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2023-05-01
|
| Серія: | Foods |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2304-8158/12/9/1893 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|