Glycosyltransferases Expression Changes in <i>Leuconostoc mesenteroides</i> subsp. <i>mesenteroides</i> ATCC 8293 Grown on Different Carbon Sources

<i>Leuconostoc mesenteroides</i> strains are common contributors in fermented foods producing a wide variety of polysaccharides from sucrose through glycosyltransferases (GTFs). These polymers have been proposed as protective barriers against acidity, dehydration, heat, and oxidative stress. Despite...

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Bibliografiska uppgifter

Huvudupphov:	Luz Cristina Vallejo-García, María del Carmen Sánchez-Olmos, Rosa María Gutiérrez-Ríos, Agustín López Munguía
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2023-05-01
Serie:	Foods
Ämnen:	<i>Leuconostoc mesenteroides</i> glycosyltransferases regulation sucrose fructose xylose
Länkar:	https://www.mdpi.com/2304-8158/12/9/1893
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