A review on coconut testa: Nutritional attributes, physical properties, biological activities, and product innovation
Coconut testa (CT) is the brown color outer skin of the coconut flesh, a by-product of the coconut processing industry. It is often discarded or used to extract low-grade oil and the remaining residue is utilized for animal feed preparations. CT is a substance rich in phyto-nutrients such as polyphe...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2025-12-01
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| Serier: | Future Foods |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S2666833525002862 |
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