Valorization of coconut (Cocos nucifera L.) testa as a biocolourant

IntroductionCoconut testa, a by-product of the coconut processing industry, is currently underutilised. This study aimed to extract a coconut testa-based food colourant using various organic solvents and physical methods, and to utilise this colourant in food product preparation.MethodsDifferent org...

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Principais autores:	S. V. Ramesh, R. Pandiselvam, P. P. Shameena Beegum, Sandip Shil, P. Sugatha, K. Sharanya, M. R. Manikantan, Murali Gopal, K. B. Hebbar, Anok Uchoi, Alpana Das, Ravi Bhat, B. Hanumanthe Gowda, Prabhat Kumar
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Frontiers Media S.A. 2024-11-01
סדרה:	Frontiers in Sustainable Food Systems
נושאים:	anthocyanins biocolourant coconut testa food processing phenolics functional foods
גישה מקוונת:	https://www.frontiersin.org/articles/10.3389/fsufs.2024.1382214/full
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!