Exploring the prebiotic characteristics of crude polysaccharides from coconut testa flour: A comparative analysis of local cultivar

Crude polysaccharides (CPs) of coconut testa flour (CTF) of five local cultivars; Commercial hybrid (COM), Gon Thembili (GT), Ran Thembili (RT), San Ramon (SR), and Tall × Tall (TT) were isolated in this study to examine to evaluate potential prebiotic properties and structural characteristics. The...

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Autori principali:	Rasika Gunarathne, Sandani Wijenayake, Chandhi Yalegama, Nazrim Mohammed Marikkar, Jun Lu
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2024-05-01
Serie:	Heliyon
Soggetti:	Coconut testa flour Crude polysaccharide FTIR Prebiotic potential Probiotic proliferation Lactobacillus sp.
Accesso online:	http://www.sciencedirect.com/science/article/pii/S240584402406287X
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