Effect of fermented rapeseed meal on growth performance， meat quality and serum biochemical indexes of finishing pigs
The experiment was to study the effect of rapeseed meal fermented by <italic>Aspergillus niger</italic> on growth performance, meat quality and serum biochemical indexes of finishing pigs. A total of 72 'Duroc×Landrace×Yorkshire' finishing pigs with an average weight of 52 kg were randomly divided...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
Editorial Department of Feed Research
2022-12-01
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| Col·lecció: | Siliao yanjiu |
| Matèries: | |
| Accés en línia: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.24.007 |
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