Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆
Enhancement of the oxidative stability of cactus seeds oil by blending with moringa seeds oil was investigated during storage period for four weeks at 50 °C. Blends (25, 50 and 75%) of moringa seeds oil with cactus seeds oil were prepared. Fatty acids composition, induction period, peroxide value, s...
Gorde:
| Egile Nagusiak: | , , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
EDP Sciences
2020-01-01
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| Saila: | Oilseeds and fats, crops and lipids |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl200078/ocl200078.html |
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