Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity

The aim of this study was the valorisation of cactus (or prickly pear, Opuntia ficus-indica) seeds growing in six different regions of Morocco. Moisture, proteins, lipids profile, total polyphenols content, oxidative stability, and antioxidant activity were investigated. The Folin-Ciocalteu test hig...

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Detalhes bibliográficos

Principais autores:	Issmail Nounah, Said El Harkaoui, Ahmed Hajib, Said Gharby, Hicham Harhar, Abdelhakim Bouyahya, Giovanni Caprioli, Filippo Maggi, Bertrand Matthäus, Zoubida Charrouf
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-06-01
coleção:	Food Chemistry: X
Assuntos:	Chemical composition Geographical origin Opuntia ficus-indica Phenolic content Tocopherols
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2590157524003328
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