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Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆

Enhancement of the oxidative stability of cactus seeds oil by blending with moringa seeds oil was investigated during storage period for four weeks at 50 °C. Blends (25, 50 and 75%) of moringa seeds oil with cactus seeds oil were prepared. Fatty acids composition, induction period, peroxide value, s...

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Principais autores: Salama Mohamed Abdelbaset, El Harkaoui Said, Nounah Issmail, Sakr Hazem, Abdin Mohamed, Owon Mostafa, Osman Mohamed, Ibrahim Awatif, Charrouf Zoubida, Matthäus Bertrand
Format: Artigo
Sprog:Inglês
Udgivet: EDP Sciences 2020-01-01
Serier:Oilseeds and fats, crops and lipids
Fag:
oxidative stability
opuntia ficus-indica seeds oil
moringa oleifera seeds oil
blending oils
Online adgang:https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl200078/ocl200078.html
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