Extension of use of extracts of rosemary (E 392) in fat‐based spreads
Abstract Following a request from the European Commission, a refined exposure assessment was carried out based on the maximum permitted levels (MPLs) authorised in Annex II of Regulation (EC) No 1333/2008 for extracts of rosemary (E 392) and the extension of its use in fat‐based spreads at the level...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Wiley
2015-05-01
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| Sarja: | EFSA Journal |
| Aiheet: | |
| Linkit: | https://doi.org/10.2903/j.efsa.2015.4090 |
| Tagit: |
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