Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
Due to a turn toward to functional foods with improved nutritional value, rosehip could be an appropriate candidate to create formulations using a milk matrix. In the present study, the influence of bovine or almond milk fortification on the bioaccessibility and intestinal absorption of rosehip infu...
Gardado en:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2022-12-01
|
| Series: | Plants |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2223-7747/11/23/3364 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|