Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
Due to a turn toward to functional foods with improved nutritional value, rosehip could be an appropriate candidate to create formulations using a milk matrix. In the present study, the influence of bovine or almond milk fortification on the bioaccessibility and intestinal absorption of rosehip infu...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2022-12-01
|
| Schriftenreihe: | Plants |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2223-7747/11/23/3364 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|