Methods of optimizing technologies and recipe of oatmeal cookies
Oat has a special position among grain crops due to its amino acid and fatty acid composition which confirms the value of its use in nutritional aims. The healthy properties of oat are caused by presence in its composition of a number of biologically active compounds, vitamins, minerals, dietary fib...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Russo |
| Udgivet: |
Murmansk State Technical University
2019-10-01
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| Serier: | Vestnik MGTU |
| Fag: | |
| Online adgang: | http://vestnik.mstu.edu.ru/show-eng.shtml?art=2027 |
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