Tactical Competition Model Application in Restaurant Services Industry at Different Lifecycle Stages of Organization
In this article, for the first time, the distribution of well-known strategies and tactics of competitive actions by stages of the lifecycle according to the model of D. Miller and P. Friesen is carried out, which allows to provide a more accurate description of the competitive activity of an organi...
Kaydedildi:
| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Synergy University
2021-07-01
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| Seri Bilgileri: | Современная конкуренция |
| Konular: | |
| Online Erişim: | https://www.moderncompetition.ru/jour/article/view/941 |
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