Formation and Implementation of a Strategy for Increasing the Competitiveness of a Restaurant Business Entity
Topicality. In the current crisis conditions of unstable but still dynamic development of the restaurant services market, the problem of strengthening the competitiveness of restaurant business entities is becoming particularly relevant. The restaurant industry is one of the most sensitive to cha...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Kyiv National University of Culture and Arts Publishing Center
2025-07-01
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| Seri Bilgileri: | Ресторанний і готельний консалтинг: Інновації |
| Konular: | |
| Online Erişim: | http://restaurant-hotel.knukim.edu.ua/article/view/335172 |
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