Tactical Competition Model Application in Restaurant Services Industry at Different Lifecycle Stages of Organization
In this article, for the first time, the distribution of well-known strategies and tactics of competitive actions by stages of the lifecycle according to the model of D. Miller and P. Friesen is carried out, which allows to provide a more accurate description of the competitive activity of an organi...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Synergy University
2021-07-01
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| Col·lecció: | Современная конкуренция |
| Matèries: | |
| Accés en línia: | https://www.moderncompetition.ru/jour/article/view/941 |
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