A Comparison of Result Reliability for Investigation of Milk Composition by Alternative Analytical Methods in Czech Republic

The milk analyse result reliability is important for assurance of foodstuff chain quality. There are more direct and indirect methods for milk composition measurement (fat (F), protein (P), lactose (L) and solids non fat (SNF) content). The goal was to evaluate some reference and routine milk analyt...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Oto Hanuš, Jan Říha, Eva Samková, David Ledvina, Gustav Chládek, Josef Kučera, Petr Roubal, Radoslava Jedelská, Jaroslav Kopecký
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Mendel University Press 2014-01-01
سلاسل:	Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
الموضوعات:	cow raw milk milk composition reference method indirect method adjustation analytical result reliability
الوصول للمادة أونلاين:	https://acta.mendelu.cz/62/5/0929/
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!