A Comparison of Result Reliability for Investigation of Milk Composition by Alternative Analytical Methods in Czech Republic

The milk analyse result reliability is important for assurance of foodstuff chain quality. There are more direct and indirect methods for milk composition measurement (fat (F), protein (P), lactose (L) and solids non fat (SNF) content). The goal was to evaluate some reference and routine milk analyt...

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Detalles Bibliográficos

Principais autores:	Oto Hanuš, Jan Říha, Eva Samková, David Ledvina, Gustav Chládek, Josef Kučera, Petr Roubal, Radoslava Jedelská, Jaroslav Kopecký
Formato:	Artigo
Idioma:	Inglês
Publicado:	Mendel University Press 2014-01-01
Series:	Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Assuntos:	cow raw milk milk composition reference method indirect method adjustation analytical result reliability
Acceso en liña:	https://acta.mendelu.cz/62/5/0929/
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