Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Regulation 2017/625 allows and encourages the use of rating schemes as a means to increase transparency in the agri-food chain. Since its implementation, a need for greater fairness, consistency, transparency, and objectivity in official controls has been reported by member states. The present stud...
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| Principais autores: | , , , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
PAGEPress Publications
2023-09-01
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| Series: | Italian Journal of Food Safety |
| Assuntos: | |
| Acceso en liña: | https://www.pagepressjournals.org/index.php/ijfs/article/view/11130 |
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