Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Regulation 2017/625 allows and encourages the use of rating schemes as a means to increase transparency in the agri-food chain. Since its implementation, a need for greater fairness, consistency, transparency, and objectivity in official controls has been reported by member states. The present stud...
Salvato in:
| Autori principali: | , , , , , , , , , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
PAGEPress Publications
2023-09-01
|
| Serie: | Italian Journal of Food Safety |
| Soggetti: | |
| Accesso online: | https://www.pagepressjournals.org/index.php/ijfs/article/view/11130 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|